Houmous Vendéen - BIO - VEGE - TARTINADE APERITIVE
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In the same vein as the Hummus Vendéen, a recipe with a nod to the Nantes vineyard this time: white beans, white wine from the Nantes region, shallots...and a touch of ginger to boost everything. A spread with rich and structured flavors! Vegan recipe, consistent with vegan consumption.