Pumpkin Spice Espresso Martini

The morning, festive favourite... now for the evening! Our seasonal pumpkin spice espresso martini is made with vodka, coffee liqueur, cold brew espresso coffee & pumpkin spice syrup. The perfect winter evening cocktail. PREPARE Pour 125ml into a shaker with ice. Shake for around 20-30 seconds until the shaker is cold to touch. SERVE Strain into a chilled martini or coupe glass using a strainer so no ice gets through. GARNISH/DECORATE Decorate the cocktail in the traditional way with a couple of coffee beans. Simple yet effective.