Rift Valley Coffee / Beans / 250g

Discover a unique blend reflecting the spirit of coffees from the Great Lakes region of Africa. This composition is based on three Arabica terroirs: the first grown on the shores of Lake Kivu in Congo DRC, the other on the hillsides of southern Rwanda, and the last on the southern slopes of Kilimanjaro in Tanzania. You will find a bold, wild and aromatic coffee that will be perfect in espresso, both for your everyday coffee and for a privileged moment of tasting. Guaranteed Fresh Roast: Your batch will be roasted just before shipping. # Special 250g sachets with freshness valve and zip.