Infusion ya Hibiscus-Infusion Hibiscus-bulk

Our cocktail of flavors and happiness! The hibiscus of the Kasimba ™ collection is harvested from the calyxes of the Sorrel of Guinea. Once immersed in hot water, the dried chalice flowers will reveal their color and flavor to you. Tasting advice This infusion with a fruity and tangy taste can be drunk both hot and cold all year round. If you find the tangy taste of Hibiscus pronounced, we advise you to taste it at tea time with a full-bodied chocolate tart.