Café de Especialidad en Grano INCAPTO - Pack Degustación ÁFRICA 100% Arábica, Descubre los cafés de Etiopía, Burundi y Rwanda - 300 g

💚 Discover the essence of African coffee with our tasting pack! 300 grams of coffee distributed in 3 sachets of 100 grams each. With the varieties from Burundi, Ethiopia and Rwanda, you'll have the opportunity to experience unique flavors of African coffee, the birthplace of coffee. Be bold and immerse yourself in the world of African coffee! 🌱 Ingredients - Natural Coffee Beans and 100% Arabica coffee variety. ⭐ Specialty Coffee Bean - The highest quality coffee available that has at least 80 out of 100 points based on SCA (Specialty Coffee Association) standards. This coffee is distinguished by its aroma, flavour, personality, distinctive character and absence of defects. It is a coffee that is cared for down to the last detail throughout the entire process. 🌍 What is Single-Origin Coffee? In single-origin coffee, all the beans come from the same region, providing a unique personality based on the characteristics of that particular terroir. ☕ Always Freshly Ground - The best way to enjoy a good coffee is to always grind it freshly, to preserve all the aroma and flavor of each coffee bean. Ground or capsule coffee loses its attributes over time. We want you to rediscover the true pleasure of enjoying coffee! ✅ To Learn More - On the back of the packaging, you will find a QR code that will provide you with a lot of information about your coffee: the region of origin, the name of the farm, cooperative, or farmer that cultivates it, the variety of the bean, the altitude, the processing method, the tasting notes, and the SCA score. 🌿 Artisanal Roasting - Coffee roasting is one of the most important elements that influences the quality and flavor of coffee. Our expert roasters carefully roast every day to ensure the freshness of the coffee. ♻️ Responsible Coffee - We promote the consumption of responsible coffee both for people and the planet. This requires us to know where our coffee comes from, how it's grown, and who is behind every bean.