Ankorstore /  Tea, Coffee & Hot drinks /  INCAPTO /  Café en Grano Natural INCAPTO | TUESTE OSCURO | Origen BRASIL | Variedad 100% Arabica
Café en Grano Natural INCAPTO | TUESTE OSCURO | Origen BRASIL | Variedad 100% Arabica
INCAPTO

Café en Grano Natural INCAPTO | TUESTE OSCURO | Origen BRASIL | Variedad 100% Arabica

💚 Tasting Notes - Our Brazil Dark Roast coffee is the same coffee as Brazil Fazendas, but with a very high degree of roasting to achieve an extra strong flavor, creamy texture, and dense body. It is the ideal option for those accustomed to blend or dark roasted coffees. 🌱 Ingredients - Natural Coffee Beans and 100% Arabica coffee variety. 🤎 A longer roast - For those who seek a coffee with a higher roast level, giving it more body and strength. ⭐ Specialty Coffee Bean - The highest quality coffee available that has at least 80 out of 100 points based on SCA (Specialty Coffee Association) standards. This coffee is distinguished by its aroma, flavour, personality, distinctive character and absence of defects. It is a coffee that is cared for down to the last detail throughout the entire process. 🌍 What is Single-Origin Coffee? In single-origin coffee, all the beans come from the same region, providing a unique personality based on the characteristics of that particular terroir. ☕ Always Freshly Ground - The best way to enjoy a good coffee is to always grind it freshly, to preserve all the aroma and flavor of each coffee bean. Ground or capsule coffee loses its attributes over time. We want you to rediscover the true pleasure of enjoying coffee! ✅ To Learn More - On the back of the packaging, you will find a QR code that will provide you with a lot of information about your coffee: the region of origin, the name of the farm, cooperative, or farmer that cultivates it, the variety of the bean, the altitude, the processing method, the tasting notes, and the SCA score. 🌿 Artisanal Roasting - Coffee roasting is one of the most important elements that influences the quality and flavor of coffee. Our expert roasters carefully roast every day to ensure the freshness of the coffee.

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