Madagascar black pepper

The clusters are harvested when ripe when a few berries are yellow-orange in color mainly in January - February. The berries turn black when mature, fermented and dried. The peppercorns are black, full and wrinkled on their surface. It is a fragrant and pungent pepper. The flavor of pepper is due in particular to piperine, which causes a feeling of heat when consuming the pepper. Use: This pepper can be used in your daily dishes. Its intense taste will enhance your dishes without distorting them. Crushed, it is dispersed over the dish before serving. Virtues: Black pepper has been used for a very long time for its stimulating and antiseptic properties on the digestive and circulatory systems. It is also a diuretic and sinus decongestant for colds.