Pomodoro sauce - Fresh tomatoes and PDO basil

The traditional Sicilian recipe for tomato sauce, cooked with fresh seasonal Italian field tomatoes and PDO basil. Nothing to add, an Italian cooked it for you in Piedmont! To cook your pasta al dente: salt the pasta water, cook it and take out the pasta very al dente. Heat the sauce over medium heat in a padella (stove or saucepan), then sauté the pasta for a minute to thicken the sauce. Sprinkle with Parmigiano Reggiano. To cook with penne or spaghetti. Buon Appetito!