Puttanesca sauce - Fresh tomatoes and whole olives

A sauce with fresh seasonal Italian tomatoes, with whole Italian olives and capers. This sauce of character was born on the island of Ischia. The legend says that it is thanks its aroma, a delicious smell of olives, that Neapolitan prostitutes lured men into their apartments. Nothing to add, an Italian cooked it for you in Piedmont! To cook your pasta al dente: salt the pasta water, cook it and take out the pasta very al dente. Heat the sauce over medium heat in a padella (stove or saucepan), then sauté the pasta for a minute to thicken the sauce. Sprinkle with Parmigiano Reggiano. To cook with fusilli or spaghetti. Buon Appetito!