Pesto Calabrese Sauce - Peppers and Ricotta

A creamy and original recipe with delicious Italian peppers that honors the region of Calabria. Made with olive oil, peppers, sun-dried tomatoes, ricotta and a touch pepper, this sauce with the texture of a delicious cream will sublimate both your pasta and your bruschettas. To cook your pasta al dente: salt the pasta water, cook it and take out the pasta al dente. Off the heat, add your pesto and a tablespoon of cooking water, then mix everything for a minute to thicken the sauce. To cook with spaghetti or penne. Buon appetito!