Tartufo Sauce - Parmigiano Reggiano & Truffle

This cream and Parmigiano Reggiano AOP sauce is one of the first sauces on the French market without preservatives, added sugars or colorings. This very gourmet recipe worthy of Italian trattorie required several years of research in order to have the perfect list of ingredients and incomparable quality. The perfect alliance with the delicacy of Parmigiano Regiano AOP and the power of truffles. A must for truffle pasta lovers! In a saucepan, heat the sauce for 2 minutes with 5 tablespoons of pasta cooking water. Add the pasta cooked al dente and sauté for 1 minute.