Duroc ham 36 months - half boneless

All the manufacturing stages of our hams are carried out manually by passionate artisan refiners. Our Duroc breed pigs are long-haired red pigs. This is an American breed that was imported to Spain. Today, Duroc pigs are bred in the Catalonia region of Spain. It is an artisanal production, numbered and limited. We salt the hams by hand with sea salt. Duroc ham is matured for 36 months and will be delivered to you deboned for simplicity. With its 100% yield, Duroc ham will delight you!