Lot Iberian Field Cebo Shoulder 50% Iberian Breed Selection Rivera

Delicatessen Lot of Iberian Cebo Field Shoulder 50% Naturally cured Iberian Breed and Iberian sausages. Delicatessen Lot with Andalusian products The lot is made up of: 1 x Cebo de Campo Ibérica Shoulder 50% Iberian Breed Shoulder handcrafted and cured naturally, in unique microclimatic conditions, from certified Iberian breed pigs, raised in freedom and mainly fattened with cereals and legumes. Piece of 4 and 4.5 kilos Approximately and about 18 months of curing. 1 x Acorn-fed Iberian chorizo (Piece of 250 gr approx) Of the best lean 1x Iberian acorn-fed salchichón (Piece of 250 gr approx) Of the best lean 1x Iberian Sausage of Candle (Piece of 200 gr approx) Of brave flavor and reddish black color. 1x cured sheep cheese wedge (150 to 200 grams piece) Presented in a vacuum packed wedge. Sausages made from the best lean and cured with oak charcoal. The batch is presented in a ham box, the sausage vacuum packed and the shoulder in a cloth cover.