
Iberian Field Cebo Shoulder 50% Rivera Iberian Breed 5-5.5 kgs Ham
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Exquisite 100% Iberian acorn shoulder selected and made naturally from free-range pigs that ate acorns in the montanera and with a curing period of between 20-24 months according to weight. The best palette of the Sierra de Andalucía and with a special launch gift.