Chiffonnade of Pork Noir de Bigorre AOP - 24 months maturing

Cut into thin slices and tasted at room temperature (between 20° and 22°C), the Chiffonade de Porc Noir de Bigorre is soft and sublime in the mouth. It exhales a beautiful aromatic complexity dominated by dried fruit. Its sublime aromas come mainly from its fat, rich in monounsaturated fatty acids.