In a few words, JOKO was born from the passion of three friends in love with nature and passionate about gastronomy. The main ambition is to promote French wild game meat by favoring a short circuit and to offer quality natural products while reducing food waste linked to hunting. At JOKO, we are committed to making game meat more accessible, to democratize its consumption through authentic and daring recipes, in order to offer the best culinary experience. JOKO sets itself apart by combining game with black PDO bigorre pork.