
Our Pear nectar is delicately sweet, with a fragrant, almost floral flavor. In addition, its creamy and juicy texture, melting in the mouth, reminds us of the pleasant sweetness of the fruit, so refreshing. The pears which make up the future pear nectars are harvested in French orchards, then refined to be processed at full maturity in order to retain all the finesse of their taste. ORIGIN France. The pear is produced locally in our orchards in the Rhône Valley, just a stone's throw from its transformation into delicious nectar. All our fruit juices and nectars are bottled in our workshop in Tain l’Hermitage, in Drôme (26). INGREDIENTS Pear puree (France origin), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid. Fruit content: 50% minimum. NUTRITIONAL VALUES (average per 100 mL) energy 190kJ / 45 kcal fat <0.5 g of which saturated fatty acids <0.1 g carbohydrates 10.8 g including sugars 9.1 g protein 0.4 g salt <0.01 g TASTING ADVICE o A natural deposit may form, shake before to serve. o Our juices and nectars are best served chilled. o Keeps for 3 days in the refrigerator after opening. o Closed in its glass bottle, it can be stored up to 3 years at room temperature in a dry and ventilated place. OUR HISTORY It all begins in the Rhône Valley, between Drôme and Ardèche, in Tain-l’Hermitage. For over 50 years, we have been producing and packaging fruit picked from our own orchards. We are also engaged in a relationship of trust with more than 400 partner producers. In 2019, we decided to create our own processing workshop where we use our knowledge of the fruit in the development of this range of juices and nectars.