Pumpkin Powder 50g | Spices and Seasonings | KAMARERE

Pumpkin powder is a nutritious and tasty ingredient that can be used in many ways in cooking. Pumpkin powder is an excellent option for adding flavor, color, and nutrients to your recipes, especially sweet or savory dishes, and is perfect for those looking to take advantage of this vegetable's properties in a practical and tasty way. Made in Spain. Some ideas for incorporating it are: 1. Shakes and smoothies: Add pumpkin powder to your shakes and smoothies to give them a smooth texture, a sweet flavor, and extra vitamins and antioxidants. 25 ml) ~ 2. Baking: Incorporate it into bread, muffin, cookie, biscuit, or cake batter to make desserts with an autumnal touch, sweet and full of nutrients. SNZ)3. Soups and creams: Use pumpkin powder to enrich soups and creams, providing a deep and slightly sweet flavor, ideal for comforting dishes. James Arthur) 4. Pancakes and waffles: Mix pumpkin powder into pancake or waffle batter to give them a unique flavor and vibrant color. You can combine it with spices like cinnamon and nutmeg for a special touch. 5 cm | 5. Yogurt and Oatmeal: Sprinkle over yogurt, oatmeal, or cereal for a healthy and tasty breakfast full of fiber and antioxidants. 200 ML | 6. Sauces and dressings: Incorporate pumpkin powder into sauces or salad dressings, giving them a smooth, creamy flavor. It is excellent to accompany pasta dishes or autumn salads. 230ML | 7. Ice Cream and Sorbets: Mix pumpkin powder with the liquid base to make homemade ice cream or sorbet, perfect for the warmer months or as a dessert any time of year. 250 ML | 8. Saltine Cookies and Crackers: Pumpkin powder can also be used in saltine or cracker recipes, adding a touch of flavor and color that will make your snacks more nutritious. 9. Infusions: Dissolve pumpkin powder in hot water to make a comforting drink, ideal for cold days, or combine with spices for a more aromatic touch.