Lentil and kale minestrone - 680g

Why add it to your shelves?​ ​ Minestrone with lentils and kale is a nourishing and subtly exotic soup, designed to appeal to consumers seeking natural, healthy dishes and exotic flavors. At the heart of this recipe: green lentils, from the Lauragais region, renowned for their quality and nutritional richness. It simmers for a long time with kale, parsnips and a harmonious blend of mild spices. Coconut milk, coriander and turmeric bring a touch of creaminess and exoticism, creating a tasty balance between local traditions and distant influences.​ ​ The result: a complete, warming, vegetarian and naturally comforting soup, perfectly aligned with current consumer trends.​ ​ The benefits for your customers: - Ready to eat, it offers a quick, healthy, and complete meal, ideal for lunch breaks or evening meals. -A vegetarian and satisfying recipe, thanks to the richness in fiber and vegetable protein of green lentils. -A marriage of original flavors, where the melt-in-your-mouth texture of parsnip meets the freshness of kale and the fragrant sweetness of coconut milk and spices. -A feeling of culinary escape, thanks to the notes of coriander and turmeric, while remaining rooted in tradition thanks to local vegetables. -Natural ingredients and controlled seasoning, in line with the expectations of consumers seeking healthy, delicious and comforting products.​ ​ Highlight this soup in your “meal soups”, “plant-based cuisine” or “world cuisine” section to attract consumers looking to combine well-being, convenience and culinary discovery!