Lentil and butternut squash tagine - 370g

Why add it to your shelves?​ ​ The lentil and pumpkin tagine is a warm and tasty dish, designed to appeal to consumers looking for vegetarian, gourmet and fragrant cuisine. The lentils, cooked with a subtle flavour, are simmered with melting butternut squash, dried apricots, onions and sage, for a perfect balance between sweetness, texture and aromatics. This recipe evokes the flavors of oriental cuisine, while remaining accessible and comforting, ideal for a complete and healthy meal.​ ​ The benefits for your customers: - Ready to eat, for a quick, nutritious, and delicious meal. -A balanced vegetarian recipe, rich in fiber, plant-based protein and seasonal vegetables. -A sweet and fragrant combination, where pumpkin and apricots bring roundness and natural sweetness, enhanced by sage. -Natural and minimally processed ingredients, in line with the expectations of consumers who are attentive to quality and authenticity. -A dish inspired by oriental cuisine, perfect for those looking for exotic flavors and originality.​ ​ Promote this tagine in your “vegetarian dishes”, “world cuisine” or “gourmet stews” sections to appeal to consumers looking for originality, naturalness and tasty comfort.