Small Lentil and Parsnip Terrine - Organic - with a hint of fennel and balsamic vinegar

A small vegetable terrine that pleasantly combines parsnip and lentil, refreshed by a hint of fennel and a dash of balsamic vinegar that enhances everything, a soft and light texture. It can be enjoyed hot or cold, depending on your mood or the weather, and will be the basis of an improvised but healthy meal. Ingredients Green lentils* 55%, parsnips* **41%, balsamic vinegar*, salt, fennel seeds*, pepper*. * From organic farming. ** Made from surplus production from local market gardeners. Average nutritional values per 100g Energy: 352kJ / 84kcal - Fat: <0.5g, of which saturates: <0.1g - Carbohydrate: 11g, of which sugars: 0.6g - Protein: 6.4g - Salt: <0.70g Storage instructions Store for 3 years at room temperature from the date of manufacture. After opening, keep refrigerated and consume quickly.