Ratatouille in olive oil
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Karine & Jeff
Winter Bento n°3: Quinoa, pumpkin fondue, cabbage with apricots/lentils and chives
We designed this bento around a duo of seasonal vegetables (pumpkin and cabbage cooked with apricots), which we paired with a cereal (quinoa) and a legume (lentils) – a rich bouquet of textures and flavors that takes us to the side of South America…
Karine & Jeff store also offers
Goat cheese and honey ravioli
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Roquefort ravioli
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Vegetables for couscous
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Green peas and carrots
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Small spelled casserole, zucchini and pine nuts
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A bowl of rice in Tuscany
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Sweet potato, tofu and ricotta fondant
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Delicacy of butternut and coconut milk
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Natural sweet corn
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Eggplant tofu moussaka
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Small spelled tabbouleh with citrus fruits and orange blossom
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Emmental spinach cappelletti
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Stroll in Jaipur - Coral lentils, vegetables and coconut milk
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Natural chickpeas
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Very fine natural green beans
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Parsnip zucchini and parmesan delicacy
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Courgettes with curry cream
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A bowl of Ceylon rice
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Natural extra-fine green beans
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Products you may like
Quinoa / coral lentil mix from France - 350g
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Small Lentil and Parsnip Terrine - Organic - with a hint of fennel and balsamic vinegar
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Bulgur & Quinoa curry (250g)
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beendi Oriental Quinoa, raisins and spices 250g
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Semi-wholemeal Basmati Rice and Forest Coral Lentils
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Spelled salad, beetroot & mustard carrot purée
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Wheat, Quinoa & Oriental Red Rice (250g)
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