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Bento Hiver n°3 : Quinoa, fondue de potimarron, chou aux abricots / lentilles et ciboulette
Karine & Jeff

Winter Bento n°3: Quinoa, pumpkin fondue, cabbage with apricots/lentils and chives

We designed this bento around a duo of seasonal vegetables (pumpkin and cabbage cooked with apricots), which we paired with a cereal (quinoa) and a legume (lentils) – a rich bouquet of textures and flavors that takes us to the side of South America…

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