Vegetables for couscous - 520g

Why add it to your shelves?​ ​ Vegetables for couscous are a practical and tasty preparation, designed for consumers wishing to simplify the preparation of their meal while preserving authenticity and natural taste. They combine a selection of carefully chosen vegetables - carrots, courgettes, tomatoes, celery, peppers, turnips and onions, simmered slowly in a light, fragrant broth, for a tender and aromatic result. With very little added salt, this recipe highlights the natural flavor of the vegetables while respecting the expectations of a healthy and balanced diet.​ ​ The result: a ready-to-serve side dish that perfectly complements a traditional couscous or can be incorporated into other simmered dishes.​ ​ The benefits for your customers: - Ready to use, perfect for quickly accompanying couscous or enriching any other simmered dish. -A natural and lightly salted recipe, highlighting the quality and freshness of the vegetables. -An aromatic and balanced blend, thanks to the light broth which enhances the flavors without masking the natural tastes. -A practical preparation that saves time while offering a tasty and healthy dish. -Versatile, it can be eaten hot, incorporated into a tagine or used to enrich vegetarian dishes.​ ​ Highlight these vegetables in your “side dishes”, “Mediterranean dishes” or “quick and healthy cooking” sections to attract consumers looking for convenience, flavor and naturalness.