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Ravioli aux aubergines, tomate et basilic
KARINE & JEFF OLD

Ravioli with eggplant, tomato and basil

Our ravioli are simmered in a sauce without added sugar; they gently finish cooking in their jar during the preservation process. Allergens: Parmesan: Milk Durum wheat semolina: Gluten Breadcrumbs: Gluten Wheat flour: Gluten

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