Peeled Tomatoes with Basil

Without a shadow of a doubt, he is the undisputed king of Italian cuisine! Goodness, versatility, naturalness: these are its immeasurable qualities that make it ideal for anyone preparation that requires the red accent of the Italian tomato, from a pasta sauce to a topping for pizza. Peeled and preserved in juice with a basil leaf, it retains only the heat of Puglia, from our land to your table. Prepared according to the peasant tradition of the South, without any addition of dyes or preservatives.