Yellow Datterini Tomatoes in Sauce

The yellow tomato is to be considered "the ancestor" of today's tomato: it was in fact the first to be imported from the Americas, and it is to him that the Italians gave the name of "golden apple". Our yellow datterino, with its extreme sweetness, is preserved whole in its own puree preserving its delicacy over time. With an intense flavor and an extremely thin skin of bright yellow color, without any addition of dyes or preservatives. Ideal for fish-based recipes and seafood as well as to flavor the pizza!