
Our MONOCOOLTIVAR Extra Virgin Olive Oil – Organic Slow Food Presidium is produced with olives of a single variety, Peranzana. Peranzana is the representative cultivar of the territory where our company is based. The selection of the best organic fruits collected exclusively from centuries-old trees in the Torremaggiore countryside, the early harvest to preserve the best organoleptic properties and the processing with the most innovative extraction techniques make this product the maximum qualitative expression that we can offer in our Extra Virgin. The olives are harvested and processed within 6 hours to obtain an excellent, fresh product. The combination of taste and elegance in the packaging represents the added value of this highly technological product. Size - Bottle 500 ml