Seasoning Oil based on Extra Virgin and Chillies 250 ml

Condiment based on extra virgin olive oil and Italian hot peppers. Let me be clear: it is not a flavored oil! No artificial flavors, no mixes: this product comes from the simple contemporary pressing of hot peppers and olives. The hot peppers are crushed at the same time as the freshly picked olives, to better preserve their flavors. The procedure takes place with precise timing and with the right quantities, wisely dosed. It gives vitality to foods and makes them more palatable and is a condiment for strong palates, who love strong tastes. The recipe is jealously guarded by the Visconti family. The oil and chilli pepper is ideal for seasoning pasta dishes, sauces with arrabbiata and amatriciana, pizza and legume soups. 250 ml bottle