Extra Virgin Olive Oil "MONOCOOLTIVAR - Pitted" 500 ml

Our Extra Virgin MONOCOOLTIVAR - Denocciolato is produced with only the olive pulp, separated from the stone before pressing. By subtracting the stone, and consequently the tannic substances and polyphenols contained in it, the result is an extra virgin with delicate nuances and a pure flavor. The selection of the best fruits harvested exclusively from secular trees in the countryside of Torremaggiore, the early harvest to preserve the best organoleptic properties and the processing with the most innovative extraction techniques make this product the highest qualitative expression that we can offer in our Extra Virgin. The olives are harvested and processed within 6 hours to obtain an excellent, fresh product. The combination of taste and elegance in the packaging represent the added value of this high-tech product. Size - Bottle 500 ml