Gevorkian "Amphora" red 2019

The "Amphora" cuvée from the Gevorkian estate comes from the Areni, Haghtanak and Kakhet grape varieties. The ancestral technique of maceration in terracotta amphora gives the wine more intense flavors and releases the aromas typical of the grape varieties. Maceration in terracotta amphora. Alcohol: 12% Serving temperature: 15°c to 18°c To be kept up to date with our news, follow our Instagram page