Whiskey "Hye-land" small batch - single malt 12 years

Hye-land is aged for a minimum of 12 years in Armenian oak barrels and finished in cognac barrels. Both the oak wood and the grains used to make the alcohol come naturally from the fertile soils of the Caucus Mountains. The resulting whiskey has a smooth, balanced taste with complex fruity aromas. The barrels also deliver a rich note characterized by vanilla spices, apricot and toasted wood. Whiskey "Hyeland" Small batch - single malt 12 years