Ékaigne - Cocoa powder, chestnut and tangerine peel

Chestnut cocoa powder and tangerine peel - The sweetness of chestnut in cocoa powder subtly enhanced by mandarin peel. -Serve hot: Shake the sachet well before each use, measure out 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing.  Leave to infuse for 1 minute before enjoying - Eat cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing. Leave to infuse for 3 minutes before enjoying - Cook : Ideal for baking, your Kokoa will replace your classic powdered chocolate by bringing a touch of originality to your preparations - 100g bag, approximately 10 uses - Handmade in the Loire