Blood orange cocoa powder from Italy

A cocoa enhanced by Italian blood orange, for a sparkling and sunny combination. -Serve hot: Shake the sachet well before each use, measure out 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Leave to infuse for 1 minute before enjoying - Eat cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing.Let it steep for 3 minutes before enjoying. - Cooking: Ideal for baking, replace your regular cocoa powder and add a touch of originality to your recipes. - 100g sachet, approximately 10 uses. - Handmade in the Loire region.