Cocoa powder with Breton shortbread

Organic cocoa powder with Breton biscuits - A unique sensory experience: the intensity of cocoa enhanced by the authenticity of Breton biscuits. -Serve hot: Shake the sachet well before each use, measure out 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Let infuse for 1 minute before tasting - Enjoy cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk onto the cocoa powder while mixing.Let it steep for 3 minutes before enjoying. - Cooking: Ideal for baking, replace your regular cocoa powder and add a touch of originality to your recipes. - 100g sachet, approximately 10 uses. - Handmade in the Loire region.