Jasmine fragrant rice 300g

* Of the >> THAI HOM MALI << variety * From the best growing area in Thailand, Roi Et * Loose, white grain and floral aroma * For 3-4 servings * Of course, 100% pure varietal SPECIAL FEATURES OF OUR RICE Our jasmine fragrant rice comes from the Roi Et region in the northeast Thailand's best known for their wide irrigation areas and ideal climatic growing conditions for the wonderfully fragrant Jasmine rice. [jasmine fragrant rice] With its slightly sticky consistency and its own floral aroma Of course, you shouldn't be missing from any meal. The work of growing, tending, harvesting and sorting rice deserves a fair payment. Become with your support Environmental protection and good living conditions ensured. [rice farmer-konkrua] DO YOU HAVE TO WASH RICE? In Thailand it is definitely very important to cook rice before cooking to wash. There is also a special word for it. That means 'Sao Kao' (ซาว ข้าว). SO, HERE ARE THE REASONS WHY YOU SHOULD WASH RICE: * Washing removes excess white rice strength * The rice gets a loose consistency. That means it sticks not so strong together * The rice does not get mushy * It just gets cleaner! HOW DO YOU WASH RICE CORRECTLY? * It's super easy! 🙆‍♀️🙆‍♂️ rice in one Put the bowl and cover with cold water * Work the rice with your hands in circular motions * Drain the water * Repeat the process (about 2-3 times) until the water runs out remains clear. * Now you can wash rice the same way the Thais do! Yayyy! * So please don't forget to wash your rice in the future :) HOW TO MAKE JASMINE RICE? [PREPARING JASMINE RICE] PREPARING JASMINE RICE IN A COOKING POT WITH TIPS FROM THAI COUNTRIES 1. Put jasmine rice in a saucepan. 2. Wash rice twice and then drain with your hand. 3. Add 1.5 times the amount of water. 4. Let rice soak for 10 minutes. Cooker on the highest heat setting place. 5. As soon as the water boils, set the stove to medium heat and simmer the rice for 23 minutes with the lid closed leave until the water has evaporated. In between you should cook the pot do not touch or open the lid. 6. After 23 minutes you should turn off the heat BUT the lid do not lose weight yet !!! You should keep the pot with the lid closed let rest for another 10 minutes. 7. Then you can remove the lid of the rice with a fork fluff up. Done! So your rice is done and ready to eat! PREPARING JASMINE RICE IN THE ELECTRIC RICE COOKER WITH TIPS FROM THAI CHANGES 1. Put rice in the rice cooker. 2. Remove the inner pot and wash the rice twice. 3. Add 1.5 times the amount of water. 4. Close the lid and switch on the rice cooker. 5. As soon as the light has gone out, the rice is ready. SHIPPING (WITH YOU IN 1-3 DAYS) * 3.99 € flat rate shipping costs within Germany * Free shipping from 50 € * Delivery in 1 to 3 working days * 30 days return policy * All prices include 7% VAT and plus shipping costs.