Sharpening Steel

Just as it takes a diamond to cut a diamond, it takes very hard steel to sharpen a steel blade. With an HRC hardness of 65, the KOTAI sharpening steel can sharpen even the hardest steels in seconds. Design designed to optimize safety and comfort: - Extra long 30cm shank, long enough to sharpen even your longest knives. - Pakkawood handle for a comfortable grip and rugged durability. - Magnetized rod to collect steel dust and keep your kitchen clean. - Built-in 15˚ guide on the guard to help you sharpen your blades at the right angle. - Pointed end anchors to your table for added stability and security. A sharp knife is a safe knife; a dull blade is more difficult to control and may slip, increasing the risk of cutting yourself. A good sharpening steel will help you realign your knife's edge to make cooking safer, faster and more enjoyable.