The Complete Deluxe Set 10 pieces

Complete Deluxe Set 10 pieces including: 1.  Paring knife hammered blade 9 cm 2.  Santoku hammered blade 18 cm 3.  Gyuto (chef's knife) hammered blade 20 cm 4.  Bread knife hammered blade 20 cm 5.  Fish knife "filet of sole" flexible blade 20 cm 6.  Chopper hammered blade 19 cm 7.  Sharpening set including 1000/6000 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener 9.  Bamboo cutting board with channel, juice reservoir and hidden handles - 40 x 30 x 2 cm 10.  Sharpening steel rod 30 cm 11.  Cutting fork length 27 cm * 100% handmade * Ultra-sharp 440C Japanese steel * Full silk * Black pakkawood handle * HRC hardness: 60 +/-1 * Perfectly balanced * Stainless * Bamboo saya (sheath) included with each knife * Guaranteed for life The 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.  All KOTAI knives are forged with 440C steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.  The hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.  Beyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.   This ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.