Cuba - Baracoa 70%, 80gr

Bean-to-bar chocolate made in Ermelo, The Netherlands. A dark chocolate 70% with cocoa from Baracoa in Cuba. This Cuban chocolate is medium bodied with a light acidity and medium bitterness, containing flavors of wood (royal palm & mahogany), tobacco, cream and nuts. The Beans This cacao comes from the area of Baracoa in the Guantánamo province in the Northeast of Cuba. Baracoa lies on the Bay of Honey (Bahía de Miel) and is surrounded by a wide mountain range (including the Sierra del Purial). Baracoa is not only a cacao growing region but it is also Cuba’s main chocolate area. gluten-free, nut-free, soy-free. Without additives, preservatives or artificial flavors. Store temperature at a maximum of 20º