Krak Chocolade
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2011
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krakchocolade
M A R K S C H I M M E L - C H O C O L A T E M A K E R
Before he turned his talents to crafting chocolate, Mark Schimmel was a talented pastry chef.
He trained in three-star Michelin kitchens before eventually becoming head pastry chef in a two-star Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate.
Krak Chocolade was born in early 2013, with Mark starting his operations with two small scale grinders from India before graduating to a larger setup. Today, Mark makes chocolate for top chefs across Europe, taking the time to work with each chef to understand their precise needs.
Mark then sources the cacao and crafts a bespoke recipe. It is, therefore, no surprise that with such attention to detail, Mark’s couverture is very much in demand. So much so that he only makes very limited runs of bars of Krak.
All chocolate are made from bean to bar, direct trade and sourced from a single origin cacao plantation or coörporation.
Before he turned his talents to crafting chocolate, Mark Schimmel was a talented pastry chef.
He trained in three-star Michelin kitchens before eventually becoming head pastry chef in a two-star Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate.
Krak Chocolade was born in early 2013, with Mark starting his operations with two small scale grinders from India before graduating to a larger setup. Today, Mark makes chocolate for top chefs across Europe, taking the time to work with each chef to understand their precise needs.
Mark then sources the cacao and crafts a bespoke recipe. It is, therefore, no surprise that with such attention to detail, Mark’s couverture is very much in demand. So much so that he only makes very limited runs of bars of Krak.
All chocolate are made from bean to bar, direct trade and sourced from a single origin cacao plantation or coörporation.
