Belgian Chocolate Chef Peter Messely developed 5 unique flavors of Chocolate with extra fluidity, delicious to enjoy as Chocolate Fondue or as topping on pancakes, waffles or desserts. White/Milk/Dark/GOLD (caramel&salt) / RUBY (pink natural fruity tasting Chocolate)
Also thanks to the durable metal packaging, it is very easy to melt the chocolate, namely : 15 min in boiling water or in the steamer, 35 min at maximum 70°C in the Airfryer, oven or next to the BBQ or in front of the fireplace in the closed can, or melting on the offered heat plate with USB port.
Shelf life is 24 months unopened and once opened it can be resealed with its lid and reheated up to 3 times. This concept is offered with a table display, (free from €250 min order), mica tubes for gift packages, heat plates and plugs and packages with marshmallows and bamboo skewers. USP : long shelf life, perfect tool for gift baskets and upselling with matching products from your range. Packaging : 12 pieces/item
* We do the filling and labeling of the cans in collaboration in BRC certified environment within a bespoke company, where we are committed to social entrepeneurship