CHOCOLATE FONDUE RUBY

FONDUE CHOCOLATE RUBY : The RUBY cocoa bean grows in countries where traditional cocoa is grown, such as Brazil, Ecuador and the Ivory Coast. It is not the origin of the cocoa variety that determines the qualification of a RUBY cocoa bean, but the natural presence of typical natural patterns in the bean itself. Only these specific characteristics of the RUBY cocoa bean can cause the special taste and color of RUBY chocolate. As the only Belgian chocolate maker with over 100 years of experience in making chocolate from the bean, Callebaut has studied how to bring the unique sensory properties of the RUBY Cocoa Bean to life. Only through rigorous selection and expert processing of the beans can we create the typical taste and color of RUBY, without adding dyes or fruit flavors. Ruby chocolate is a true star on Instagram these days. With its intense fruity flavor and fresh-sour notes, this chocolate brings a hedonistic taste sensation that no other chocolate can offer. You taste a combination of berries and raspberries as well as yogurt. As far as we are concerned, it is a chocolate flavor that “seduces” even more than the other chocolate flavors. Thanks to its high cocoa butter content, the Fondue version of our RUBY Chocolate is perfect for dipping all kinds of goodies. Moreover, this chocolate creates a taste explosion in the mouth to release its irresistible pink flavor completely. CERTIFICATIONS ALL FONDUE CHOCOLATES Suitable For: - Halal - KD - Vegetarian Free From: - Gluten Free Sustainability: - Cocoa Horizons program - Sustainable cocoa COCOA HORIZONS With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. EAN SINGLE ITEM : 5430003412169