If we want to push the limits of artisanal know-how to the maximum, it is with the aim of asserting our taste identity.
Let us remember that our profession as a chocolate roaster is based around several areas of reflection. We first select exceptional cocoa beans from different regions. We then roast these beans in our workshop, a complex and delicate process, combining technicality, intuition and creativity. Our idea is to express with accuracy and precision the aromas of this brown gold. A rigorous research phase is therefore necessary to best conduct these transformation processes.
The Diggers bean to bar chocolate bar will give you the opportunity to discover a chocolate with character, shaped by our personality, which will make you salivate with emotion.
Our chocolates are made from bean to bar, 100% artisanally in our workshop in Lyon.