Amadito by Juan Arbelaez

Juan Arbelaez, a Colombian chef who has lived in Paris for several years, created Amadito to help people discover the best of Latin America, which he has traveled for many years in search of the finest products.  Amadito (*little loved one) is the nickname that mothers give to their children in Latin America.

Amadito, these are products from a rich and wild terroir, from ancestral know-how, unique tastes with responsible, ethical, committed products, with incredible taste.

We invite you to discover the range: an assortment of exceptional chocolates and specialty coffees that awaken all the senses!

Each of the fincas we work with have strong environmental and societal commitments.