Mediterranean herbal salt

MEDITERRANEAN HERBAL SALT - A PIECE OF HOLIDAY FOR THE KITCHEN By combining the most popular Mediterranean herbs with high-quality, natural sea salt makes every dish unique Success. MEDITERRANEAN IS ESPECIALLY GOOD FOR: * Mediterranean pasta dishes * Spicy sauces * Potatoes, e.g. baked potatoes * Beans * Tasty stews INGREDIENTS: sea salt, orgenao, thyme, lavender, rosemary, basil, savory HERB GOD HERB KNOWLEDGE: * ROSEMARY simply tastes wonderful, but has to because of the be dosed with care. Preferably yourself try out which dosage it tastes best. rosemary in addition to its taste, it also has a very positive healing effect said, e.g. it has a calming effect on the nervous system. When stressed so just reach for herbs at work. * SAVY took first place in folk names: Weinkraut, sausage herb and pepperkraut. Sounds more like a full one Menu. In fact, savory is also very versatile. it tastes good aromatic pungent to slightly bitter and is used because of the taste and the positive effect on digestion, especially for hearty ones home cooking used. Hence the funny ones designations. * LAVENDER is rarely used as a spice, there Mediterranean mixtures but a very special touch. Necessarily try out! Consumption of lavender is different than lavender oil Blossoms are also absolutely harmless. OUR PROMISE: At least 50% herbs/spices NET CAPACITY: 70g jar HAND BOTTLED in a glass with a cork stopper, ideal for refilling with the 200g refill pack