Pyrenees - 1 kg herbal salt

Use of Pyrenean herbal salt in the kitchen The herbal salt that wants to give you the power and beauty of southern mountain ranges. The herbs paired with sea salt give a harmonious flavor combination. Tender and mild, ideal for vegetables and salads, but this creation also turns chicken and fish into a taste experience. Also try this creation with wild. You will be enthusiastic. Ingredients: Sea Salt, Dill Tips, Parsley, Oregano, Celery Leaves, Onion Granules, Coriander, Rosemary, Basil, Bay Leaves, Nutmeg, Cumin, Garlic Granules, Marjoram, Turmeric, Thyme. We do not use any flavor enhancers, colorings or preservatives for our spice blends. R E Z E P T SUGGESTIONS Grilled zucchini 500 g sliced zucchini 2 tablespoons olive oil 1 sliced lemon 1 teaspoon garlic granules 1 tablespoon Pyrenean herb salt 50 g crumbled feta Brush the zucchini with olive oil. Grill over high heat until lightly browned. Mix the remaining olive oil with the lemon juice and garlic granules in a small bowl, add the Pyrenees salt mixture. Mix the zucchini pieces with the dessing and arrange on a platter, sprinkle with the crumbled feta. Garnish with some fresh herbs. Arrange on a platter and serve at room temperature. We recommend that you buy Pyrenees herbal salt from eder spices on the internet, you will always get fresh quality.