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Punch au rhum fruits rouges basilic
K'ribean Cocktail

Red fruit basil rum punch

Raspberries and strawberries from the Occitanie region, local production and depending on seasonality. To this is added basil which is distracted so as not to overwhelm the freshness of the fruits. The dress: Grenache On the nose: On the nose we find the freshness of raspberries and their acidity as well as a hint of basil. In the mouth: The raspberry takes over in this rum punch, the strawberry brings a touch of sweetness and balance. The basil, present without being too marked, will bring a touch of freshness at the end of the mouth. 34 degrees - to consume fresh or at room temperature

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