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Punch au rhum passion poivre de timut
K'ribean Cocktail

Timut pepper passion rum punch

Timut pepper is a pepper commonly used in baking, the latter has grapefruit citrus notes. Married to passion fruit, it brings its bitterness at the end of the mouth for an arranged rum that is both explosive and dry at the same time. The dress: Mid gold and orange On the nose: The nose opens with the power of timut pepper. In the mouth: You will initially have the power of timut pepper, which brings bitterness as well as citrus notes. The passion fruit brings a tangy touch in the length. 34 degrees - to consume fresh or at room temperature

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