Cookbook - Tokyo stories - Hachette Edition

A unique work in the world! Tokyo has the reputation of being a paradise for foodies, and for good reason! From the food section in the basement of department stores to the rooftop restaurants of luxury hotels, passing through noodle bars, sushi shops or yakitori stands, Tokyo is rich in a taste culture unlike any other in the world. the world. Tokyo Stories is a culinary journey through Japan's supercharged capital. This book will introduce you to the products of vending machines, such as the surprising corn soup, but also the surprisingly tasty fried chicken of convenience stores, authentic gyozas and ramens, homemade curries, onigiri, udons, etc. Featuring more than 80 recipes, stunning photographs of places and dishes, and dozens of exciting anecdotes from Tim Anderson, Tokyo Stories is a must-have for all Tokyo lovers, would-be Japanophiles and anyone who raols about Japanese cuisine. BOOK IN FRENCH Strong points : - 256 pages - Edition: Practical Hachette - 197x255x28mm - 1090g