KulchaKraut Red Russian

Red Russian is a melange of beetroot, apple, dill, kohlrabi and a good amount of horseradish. Red Russian is deep burgundy and extremely juicy. Due to the high sugar content of the beetroot and kohlrabi, this ferment has a different density than conventional sauerkraut. Red Russian goes well with a full, wintry meal or a dry, ripe and fruity cheese, such as a Cironé, whose sweet and sour taste and subtle pineapple notes support the aromas of the Red Russian herb and reinforce each other. Ingredients: beetroot, apple, dill, horseradish, kohlrabi, black pepper, salt Content: 275g