Dijon mustard with wild garlic

Dijon Mustard with Wild Garlic In 100g pot Composition: 90% Dijon mustard made in Burgundy (21) (water, mustard seed, 20% vinegar, salt, acidifier: potassium disulfite acid), 10% dehydrated Wild Garlic (origin France) Ideal for your meats, fish, vegetables, dishes etc. Also perfect for enhancing the taste of your vinaigrettes. Dijon Mustard with Wild Garlic will find a place of choice in your kitchen. Allergens: mustard and mustard-based products, sulfur dioxide and sulphites (SO concentration less than 10ppm) Origin: France and not EU / Reconditioned in Savoie